GRADUATING SOON??

Graduation Menu 2011

£25 – Including a Kir Royale



Fish soup with stem ginger crabmeat & coriander
Smooth duck liver parfait with Oxford sauce & oatcakes
Smoked mackerel salad with orange, fennel and horseradish
Goats cheese tart, fennel & sundried tomato relish with mustard dressed leaves




Crisp fried fillet of bream with baby gem, cucumber, mint & feta
Marinated breast of chicken with sundried tomato & basil cous cous
Steak frites with tomato, garlic & herb butter
Sweet potato and lentil cake with spinach cream





Reade’s cheddar with apricot chutney
Chocolate and pecan brownie with coffee ice cream
Turkish delight crème brûlée
Toffee ripple ice cream with crushed meringue & chocolate sauce


N.B Menu is subject to small variations due to supply and seasonality.
Not available on Saturdays and availabilty is based on dates for Graduations
at City Centre universities.