Graduation Menu
3 Courses £25 including Kir Royale
Starters
Fish soup with stem ginger crabmeat & coriander
Organic smoked chicken salad with shredded fennel, orange and sesame.
Smoked mackerel and potato salad with capers micro herbs & horseradish.
Field mushroom, sweet red onion & roquefort tart with pesto
Mains
Salmon teriyaki with pak choi sticky rice & wasabi
Fillet of bream on Caeser salad with shrimps
Beef bourguignon with chive mash
Barnsley chop with minted peas and baby potatoes
Desserts
Reades cheddar with apple chutney
Strawberry shortbread cheesecake
Chocolate & almond tart with ginger bread ice cream
Iced white chocolate and pistachio parfait
Available from 24th June 2010
N.B. Dates of availability are based on Glasgow city centre universities.not available on Saturdays.