Supper Menu
Available Sun-Thurs from 6.30pm
3 Courses £20
French Onion Soup with Gruyere
Parfait of chicken livers with foie gras, apricot chutney and toasted brioche
Feta, marinated olives and sunblushed tomato salad with a lemon & parsley dressing
Chicken chasseur
Grilled fillet of Salmon with mussels & chive fish cream
Crisp fried fillet of bream on a shrimp and Caesar salad
Oven dried tomato & roast pepper tart with basil mascarpone & watercress
Pont L’eveque
Tart au Citron
Amarena cherry crème brûlée