Table d'hôte Menu
£20.00 per person, 3 courses
and a glass of house wine
French onion soup with Gruyere
Smooth parfait of chicken livers with red onion & raisin marmalade
Shrimp cocktail with capers, chilli & lime
Goats cheese, roast red onion and tomato salad with green beans & sesame
Duck leg confit with green beans, new potatoes, Toulouse sausage & grain mustard
Grilled Finnan haddock with chive mash, sunblushed tomatoes and peas
Crisp fried fillet of bream on prawn, feta and watermelon salad with pepper dressing
Risotto of artichoke and grilled peppers with pea shoot, parmesan and sage
Reades cheddar with apple & apricot chutney.
Pistachio ice cream with crushed meringue & chocolate sauce.
Rhubarb, stem ginger and strawberry crème brûlée.
Lemon curd and raspberry fool with coconut biscuits
Available Sunday - Thursday
