Large Party Menus
Menu A £34.95
Cream of white onion, lemon & thyme soup
Crab & shrimp cocktail with chilli, lime & Avruga
Serrano ham with borlotti beans, marinated artichokes & parmesan
Smooth parfait of chicken livers with foie gras, Oxford sauce & toasted almond bread
Warmed crottin, roast figs and pear puree
Pan seared tuna steak with spiced puy lentil salsa
Crisp fried fillet of salmon with crabmeat, lemon & vanilla butter sauce
Beef bourguignon with parsnip champ
Breast of Gressingham duck with braised red cabbage & star anis
Oven dried tomato & roast pepper tart with basil mascarpone and watercress
Pont l’Eveque, Comte and Blue Monday with apricot chutney
Apple & cinnamon fool with Fairlie shortbread
Steamed lemon pudding with vanilla ice-cream
Popcorn panacotta with salted caramel & honeycomb
Golden syrup crème brûlée
Nutella tart with peanut butter ice cream
Coffee and tablet
Menu B £39.95
Fish soup with stem ginger, crabmeat & coriander
Sashimi of sea bass with pickled ginger, wasabi & Ponzu sauce
Plate of Marrbury smoked salmon, crayfish tails and a honey & wasabi dressing
Smooth parfait of chicken livers with foie gras, Oxford sauce & toasted almond bread
Salad of duck confit, pancetta and quails eggs with a herb vinaigrette
Lemon sole simply grilled with chips & tartare sauce
Fillets of plaice steamed in paper with braised fennel, chorizo, saffron & sticky rice
Breast of Gressingham duck with braised red cabbage & star anis
Marinated lamb chops with ricotta & lamb flank potato cakes with rosemary jus
Aged Sirloin of Scotch beef with pepper sauce button mushrooms & chips
Pont l’Eveque, Comte and Blue Monday with apricot chutney
Apple & cinnamon fool with Fairlie shortbread
Steamed lemon pudding with vanilla ice-cream
Popcorn panacotta with salted caramel & honeycomb
Golden syrup crème brûlée
Nutella tart with peanut butter ice cream
Coffee and tablet
