Cream of white onion, lemon & thyme soup 
Crab & shrimp cocktail with chilli, lime & Avruga 
Serrano ham with borlotti beans, marinated artichokes & parmesan 
Smooth parfait of chicken livers with foie gras, Oxford sauce & toasted almond bread 
Warmed crottin, roast figs and pear puree 




Pan seared tuna steak with spiced puy lentil salsa 
Crisp fried fillet of salmon with crabmeat, lemon & vanilla butter sauce 
Beef bourguignon with parsnip champ 
Breast of Gressingham duck with braised red cabbage & star anis 
Oven dried tomato & roast pepper tart with basil mascarpone and watercress




Pont l’Eveque, Comte and Blue Monday with apricot chutney 
Apple & cinnamon fool with Fairlie shortbread 
Steamed lemon pudding with vanilla ice-cream 
Popcorn panacotta with salted caramel & honeycomb 
Golden syrup crème brûlée 
Nutella tart with peanut butter ice cream


Coffee and tablet

 

Fish soup with stem ginger, crabmeat & coriander 
Sashimi of sea bass with pickled ginger, wasabi & Ponzu sauce 
Plate of Marrbury smoked salmon, crayfish tails and a honey & wasabi dressing 
Smooth parfait of chicken livers with foie gras, Oxford sauce & toasted almond bread
Salad of duck confit, pancetta and quails eggs with a herb vinaigrette 



Lemon sole simply grilled with chips & tartare sauce 
Fillets of plaice steamed in paper with braised fennel, chorizo, saffron & sticky rice 
Breast of Gressingham duck with braised red cabbage & star anis 
Marinated lamb chops with ricotta & lamb flank potato cakes with rosemary jus 
Aged Sirloin of Scotch beef with pepper sauce button mushrooms & chips 



Pont l’Eveque, Comte and Blue Monday with apricot chutney 
Apple & cinnamon fool with Fairlie shortbread 
Steamed lemon pudding with vanilla ice-cream 
Popcorn panacotta with salted caramel & honeycomb 
Golden syrup crème brûlée 
Nutella tart with peanut butter ice cream


Coffee and tablet