Christmas A La Carte 2010
Starters
Fish soup with stem ginger, prawn dumplings and coriander £8.50
French onion soup with cider and Gruyere £6.50
Mussel stew with leeks, red peppers, saffron and avruga caviar £7.50
Sashimi of yellow fin tuna with pickled ginger, wasabi and soya dip £11.50
Duck liver parfait with Oxford sauce and toasted onion bread £8.50
Six chilled Traigheanna bay oysters on the half shell £14.00
Hot smoked Marrbury salmon with cornichons capers apple and horseradish £10.50
Crab and shrimp cocktail with chilli jam, lime and fennel £9.50
Airdried ham with poached pears, parmesan, rosemary and balsamic £8.50
Sweet red onion and goats cheese tart with green beans and grain mustard £8.00
Mains
Lemon sole simply grilled with chips and tartare sauce £22.00
Fillet of line caught seabass on Caeser salad with crayfish, capers and pine nuts £18.50
Roast fillet of cod on tiger prawn chorizo and tomato stew £18.50
Swordfish steamed in paper with Asian greens, garlic and ginger £17.50
Roast Norfolk black turkey with herb stuffing, chipolatas and cranberry gravy £16.50
Breast of Gressingham duck with stir fried cabbage, roast chestnuts and orange £18.50
Venison and apple sausages with parsnip mash red currants and port £14.00
Roast breast of pheasant with wild mushrooms, smoked bacon, apricots and star anise £17.50
Peppered sirloin of Buccleuch scotch beef with button mushrooms and chips £22.00
Risotto of artichoke and grilled peppers with peas Parmesan and sage £11.50
Desserts
Picos blue, Old Amsterdam. Reade’s cheddar and Ardrahan £8.00
Chocolate brownie with pistachio ice cream £6.50
Iced Christmas pudding parfait with carmalised oranges £6.00
Spiced apple and pear crème brulée £5.50
Vanilla and cherry cheesecake £5.50
Ginger bread ice cream with warm chocolate sauce £5.50
All our beef is sourced from the estate of Buccleuch