A La Carte
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Fish soup with stem ginger, crabmeat & coriander £9.00
Cream of white onion, lemon & thyme soup £6.50
Sashimi of sea bass with pickled ginger, wasabi & Ponzu sauce £10.50
Six chilled Traigheanna bay oysters £12.00
Plate of Marrbury smoked salmon, crayfish tails and a honey & wasabi dressing £9.50
Crab & shrimp cocktail with chilli, lime & Avruga £8.50
Serrano ham with borlotti beans, marinated artichokes & parmesan £8.50 Smooth parfait of chicken livers with foie gras, Oxford sauce & toasted almond bread £8.50
Salad of duck confit, pancetta and quails eggs with a herb vinaigrette £8.50
Warmed crottin, roast figs and pear puree £7.50
Lemon sole simply grilled with chips & tartare sauce £22.00
Pan seared tuna steak with spiced puy lentil salsa £18.00
Fillets of plaice steamed in paper with braised fennel, chorizo, saffron & sticky rice £17.50
Crisp fried fillet of salmon with crabmeat, lemon & vanilla butter sauce £17.00
Beef bourguignon with parsnip champ £16.50
Marinated lamb chops with ricotta & lamb flank potato cakes with rosemary jus £18.50
Breast of Gressingham duck with braised red cabbage & star anis £18.50
Aged Sirloin of Scotch beef with pepper sauce button mushrooms & chips £22.00
Fillet steak, garlic & herb butter & chips £28.95
Oven dried tomato & roast pepper tart with basil mascarpone and watercress £11.50
Sides:
Chips £3.75
New potatoes with truffle oil £3.50
Broccoli, lemon & Thyme £3.50
Tomato, red onion & spinach with pesto £3.50
Rocket, Parmesan & aged balsamic £4.75
Pont l’Eveque, Comte and Blue Monday with apricot chutney and oatcakes £7.50
Apple & cinnamon fool with Fairlie shortbread £5.50
Steamed lemon pudding with vanilla ice-cream £6.00
Popcorn panacotta with salted caramel & honeycomb £5.50
Golden syrup crème brûlée £5.50
Nutella tart with peanut butter ice cream £6.00
Our seafood is delivered fresh, daily by Andy Bell,'The Fish People’, Shields Road, Glasgow
Our fish is from responsibly managed, sustainable sources
