A La Carte
Menu
Starters
Fish soup with stem ginger, prawn dumplings and coriander £8.50
French onion soup with Gruyère £6.50
Plate of Marrbury smoked salmon with Cornish crab coleslaw £9.50
Sashimi of seabass with pickled ginger, wasabi and soya dip £11.00
Six chilled Traigheanna Bay oysters on the half shell £14.00
Shrimp cocktail with chilli jam, capers and caviar £8.50
Smoked chicken with goats cheese, orange, avocado and sesame £8.00
Duck liver parfait with Oxford sauce and toasted walnut and honey loaf £8.50
Warm salad of chorizo and smoked mackerel with Granny Smith apple & citrus dressing £7.50
Roquefort, walnut and celery salad with grapes and grain mustard £7.00
Mains
Lemon sole simply grilled with chips & tartare sauce £22.00
Fillet of line caught seabass on Caesar salad with crayfish £18.50
Roast fillet of hake with sundried cherry tomatoes, olives tarragon and shrimps £16.50
Baked fillets of plaice on smoked haddock, caper and spinach provençal £17.00
Breast of Gressingham Duck teriyaki with pak choi, ginger and spring onion £18.50
Beef bourguignon with baby potatoes £15.50
Marinated breast of organic chicken with garlic, lime, coriander and grilled asparagus £14.50
Grilled Barnsley chop with peas, pancetta and mint gravy £15.00
Peppered sirloin of Buccleuch Scotch beef with button mushrooms and chips £19.50
Risotto of artichoke and grilled peppers with pea shoots, parmesan and sage £11.00
Sides
Chips £3.50
Roast Baby potatoes with rosemary £3.50
Tomato, roast red onion and basil £3.50
Stir fried greens with garlic £3.50
Rocket & Parmesan with aged balsamic £4.50
Desserts
Harbourne blue, Comte, Ardrahan and Reade's cheddar £8.00
Lemon pannacotta with blueberries and honey £5.50
Baked chocolate and almond tart with praline ice cream £6.00
Toasted caramel mousse with coconut biscuits £6.00
Frozen raspberries with warm white chocolate sauce £6.00
Scottish strawberries with vanilla ice cream £5.50
All our beef is sourced from the estate of Buccleuch