Award-Winning Dining in the Heart of the City
Latest News
Graduations 2008
Graduating soon? Check out our fantastic three course menu with a glass of fizz for only £19.95! Simply call to reserve your table or book online and let us look after you on your special day.
Christmas 2008
It is sooner than you think!!! We are now taking bookings. Get a sneak preview of the menus we will be offering in our menu page.
Winter Solace...
Joanna Blythmans review of Urban Bar and Brasserie
Sunday Herald, 10th Feb 2008
You will fall in love...
A fab meal in lovely surroundings, the sort of place that you will fall in love with after just one visit
Tam Cowan, Daily Record, 5th Jan 2008
back by popular demand........
..... Another fantastic evening with Sinatra tribute Jim McAllister will be held at the Urban Brasserie on Thursday 22nd May. Fabulous 3 course menu with a glass of champagne and liqueurs, with excellent entertainment, for only £44.95.
Call the restaurant direct on 0141 248 5636 for further details.
Too good to resist...
"The Urban Brasserie, which has already garnered two AA rosettes, is a real class act in the heart of the city and I'm not just blowing smoke when I say that."
Diner Tec, Evening Times, 25th July 2007
Book Online
Now you can book your table at Urban Bar & Brasserie through this website or contact the restaurant direct on 0141 248 5636. Book now.
Formerly home of the Bank of England's Scottish headquarters, this stunning Brasserie brings a new air of elegance to the city. The refurbished building provides a unique atmosphere where traditional cornicing and wood panels meet the contemporary design of a buzzing bar and restaurant. Within months of opening the restaurant was awarded 2 AA rosettes – a coveted accolade rewarding excellence, innovation and great technical skills together with consistency and judgement in combining and balancing quality ingredients.
Executive Chef and co-owner Derek Marshall heads up the kitchen with a menu featuring the best of classic style dishes presented in his own inimitable contemporary style. The menu focuses on seasonal and, wherever possible, locally sourced products. Typical dishes includes simply grilled lemon sole with citrus crème fraiche; saddle of venison with port wine gravy, buttery mash; Granny Smith apple and pumpkin ravioli with parmesan cheese and dressed leaves followed by decadent desserts; brie de meaux, roquefort & keens cheddar; valrhona chocolate tart with caramel ice-cream and champagne and blueberry jelly with vanilla yogurt.
The first class wine and champagne bar offering over 110 different wines awaits whether for casual drinks or pre/post dining in the brasserie.
Urban Bar & Brasserie, 23/25 St Vincent Place, Glasgow G1 2DT Tel: +44 (0)141 248 5636 Fax: +44 (0)141 248 5720
Urban Bar & Brasserie is owned by Alan Tomkins and Derek Marshall.
