Award-Winning Dining in the Heart of the City
Latest News
Graduation 2009
Celebrate your graduation with Urban Bar and Brasserie! Fabulous 3 course menu including a Kir Royale 25.00
The privilege card is now here
The perfect way to spend and save at the same time.
To apply, drop us an e-mail and we will fwd an application form or pop in to the restaurant and ask for more information.
Terms and conditions apply
Loyalty Card Evening
Thursday 16th July 2009 from 5pm
As a loyalty cardholder your are invited to the launch
of our New "Summer Supper Menu"
Exclusive to cardholders, you can enjoy;
* a fabulous new 3 course Supper menu
* a bottle of our specially selected Rioja (White or Red) * Entertainment from Art Sutter
on piano and vocals from 7pm
all for only 50 per couple!!!
As an extra thank you for your continued custom
we will double* your loyalty points for the evening!!
Bring along your friends and they too can experience the benefits of membership
Call 0141 248 5636 to book quoting "Supper Menu"
Our Summer supper Menu.is quick, tasty and AFFORDABLE!!
Urban Gift Vouchers
The perfect gift for friends and family who love to dine out in style.
Urban Bar and Brasserie gift vouchers can be purchased at the restaurant or click on our online Shop.
Reviews
A "Winter Solace" - Joanna Blythman, Sunday Herald
"you will fall in love with after just one visit" - Tam Cowan, Daily Record
Book Online
Now you can book your table at Urban Bar & Brasserie through this website or contact the restaurant direct on 0141 248 5636.
Formerly home of the Bank of England's Scottish headquarters, this stunning Brasserie brings a new air of elegance to the city. The refurbished building provides a unique atmosphere where traditional cornicing and wood panels meet the contemporary design of a buzzing bar and restaurant. Within months of opening the restaurant was awarded 2 AA rosettes – a coveted accolade rewarding excellence, innovation and great technical skills together with consistency and judgement in combining and balancing quality ingredients.
Executive Chef and co-owner Derek Marshall heads up the kitchen with a menu featuring the best of classic style dishes presented in his own inimitable contemporary style. The menu focuses on seasonal and, wherever possible, locally sourced products. Typical dishes includes simply grilled lemon sole with citrus crème fraiche; saddle of venison with port wine gravy, buttery mash; Granny Smith apple and pumpkin ravioli with parmesan cheese and dressed leaves followed by decadent desserts; brie de meaux, roquefort & keens cheddar; valrhona chocolate tart with caramel ice-cream and champagne and blueberry jelly with vanilla yogurt.
The first class wine and champagne bar offering over 110 different wines awaits whether for casual drinks or pre/post dining in the brasserie.
Urban Bar & Brasserie, 23/25 St Vincent Place, Glasgow G1 2DT Tel: +44 (0)141 248 5636 Fax: +44 (0)141 248 5720
Urban Bar & Brasserie is owned by Alan Tomkins and Derek Marshall.
